Recipe Development
Bringing flavour to plant-based food, Kali develops recipes for cookbooks, restaurants and brands.
Kali’s unique style focuses on quality seasonal produce and whole grains while incorporating flavours from her travels and experiences to create vibrant and exciting dishes.
Previous work includes development for Salma Hage’s The Lebanese Kitchen, Meera Sodha’s Guardian column; the new vegan. Growing Communities, weekly plant-based recipes using seasonal vegetables.
Kali shares weekly recipes on her website, focusing on fresh ingredients, and seasonal produce, simple to make but always flavourful.
If you’d like Kali to work on recipes for cookbooks, restaurants or products. Please get in touch.
Testimonials
“It is always a joy to work with Kali. Her knowledge of food and ability to write and test recipes is always to the highest of standard. Kali is naturally creative and full of ideas… with a strong eye to attention to detail. Her friendliness puts you and your clients at ease and overall is a pleasure to work with and someone a certainly would work with in the future.”
Kate Blinman, food writer and stylist